Onetangi restaurant Three Seven Two has retained its ‘Hat’, an honour awarded by Aotearoa’s premier food connoisseurs, Cuisine Magazine, in their annual Good Food Awards. The award recognises restaurants which offer quality food, service and an incredible dining experience.
Three Seven Two head chef Bronwen Laight says the honour is a “great validation” for her team’s hard work.
Read the full story in Gulf News – out now!
